Farm to Table
The Local Store focuses on a farm-to-table menu that evolves constantly in accordance with what’s in season, fresh, and local!
Lunch menu
updated 10/8/10
To Drink
To Drink
small med large Dallis Coffee (Queens) 1.00 1.50 2.00 Local Serendipitea (Queens) Loose Leaf Hot Tea 1.50 2.00 Assam, Earl Grey, Temple of Heaven (green tea), Chamomile, Mint, Hibiscus Espresso 2.00 Americano 2.00 2.50 Macchiato 2.00 2.50 Cappuccino 2.25 2.75 Latte 2.75 3.25 Hot Chocolate 2.25 2.75 Mocha 2.75 3.25 Extra shot of espresso .50 Made with soy milk .50 add caramel or hazelnut syrup .50 Cold Brewed Iced Coffee 2.50 Fresh brewed iced tea (unsweetened) 2.50 Poland Springs Water 1.50 Bottled Socal Boylan's Soda: Cola, diet cola, lemon soda 2.00 Sandwiches
This menu is from July 1st, note the menu changes daily
NY cheddar, local lettuce, and roasted tomato on 7-grain/ 3.50 half, 6.50 whole
Egg salad on 7-grain/ 3.50 half, 6.50 whole
Turkey with cucumber, and mayo on 7-grain/ 3.50 half, 6.50 whole
Soup and 1/2 sandwich (from above) combo 7.50
Local mozzarella, basil, and roasted tomato on ciabatta roll/ 4.50
House ham*, manchego cheese and raisin mostarda on ciabatta roll/ 4.50
Vegetarian black bean wrap with avocado, tomato, and cilantro/ 4.50
Soup and 1/2 sandwich (from above) combo 8.50
*=local
Beverages
To Drink
small med large Dallis Coffee (Queens) 1.00 1.50 2.00 Local Serendipitea (Queens) Loose Leaf Hot Tea 1.50 2.00 Assam, Earl Grey, Temple of Heaven (green tea), Chamomile, Mint, Hibiscus Espresso 2.00 Americano 2.00 2.50 Macchiato 2.00 2.50 Cappuccino 2.25 2.75 Latte 2.75 3.25 Hot Chocolate 2.25 2.75 Mocha 2.75 3.25 Extra shot of espresso .50 Made with soy milk .50 add caramel or hazelnut syrup .50 Cold Brewed Iced Coffee 2.50 Fresh brewed iced tea (unsweetened) 2.50 Poland Springs Water 1.50 Bottled Socal Boylan's Soda: Cola, diet cola, lemon soda 2.00
Whole Grain Sweets
French toast muffin/ 2.5
Chocolate chip cookie/ 1.25
Oatmeal raisin cookie/ 1.25
Salty peanut butter cookie/ .75Everything is whole grain. We do not use corn syrup or trans-fats.
Beverages
To Drink
small med large Dallis Coffee (Queens) 1.00 1.50 2.00 Local Serendipitea (Queens) Loose Leaf Hot Tea 1.50 2.00 Assam, Earl Grey, Temple of Heaven (green tea), Chamomile, Mint, Hibiscus Espresso 2.00 Americano 2.00 2.50 Macchiato 2.00 2.50 Cappuccino 2.25 2.75 Latte 2.75 3.25 Hot Chocolate 2.25 2.75 Mocha 2.75 3.25 Extra shot of espresso .50 Made with soy milk .50 add caramel or hazelnut syrup .50 Cold Brewed Iced Coffee 2.50 Fresh brewed iced tea (unsweetened) 2.50 Poland Springs Water 1.50 Bottled Socal Boylan's Soda: Cola, diet cola, lemon soda 2.00
Sandwiches
This menu is from July 1st, note the menu changes daily
NY cheddar, local lettuce, and roasted tomato on 7-grain/ 3.50 half, 6.50 whole
Egg salad on 7-grain/ 3.50 half, 6.50 whole
Turkey with cucumber, and mayo on 7-grain/ 3.50 half, 6.50 whole
Soup and 1/2 sandwich (from above) combo 7.50
Local mozzarella, basil, and roasted tomato on ciabatta roll/ 4.50
House ham*, manchego cheese and raisin mostarda on ciabatta roll/ 4.50
Vegetarian black bean wrap with avocado, tomato, and cilantro/ 4.50
Soup and 1/2 sandwich (from above) combo 8.50
*=local
Whole Grain Sweets
French toast muffin/ 2.5
Chocolate chip cookie/ 1.25
Oatmeal raisin cookie/ 1.25
Salty peanut butter cookie/ .75Everything is whole grain. We do not use corn syrup or trans-fats.
Brunchy Things
Buttermilk waffle with maple syrup*/7
Brioche french toast with maple syrup* and ginger-peach* compote/11
Poached eggs over polenta with tomatoes and zucchini/ 10
Farmer’s Breakfast (ham and egg* pie made with ny cheddar cheese/ 11
Non fat yogurt with homemade granola and honey*/7
Chocolate croissant/2.5
Croissant with peach* compote and butter/2.5
Lemon-olive oil breakfast cake/ 2.5
French toast muffin/ 2.5
Little fruit cup/ 3
Non Brunchy Things
Peach* and dulce de leche* with cinnamon crisps/ 6
“Nicoise” salad/ 15
Natural turkey breast with tomato stuffing and tomato-basil jam/ 15
Vegetarian chili with ny cheddar cheese/ 6
Black mission figs with goat cheese and truffle honey/ 6
Peach* and dulce de leche* with cinnamon crisps/ 6
PF Brunch
Choice of:
Croissant
or
Chocolate croissant
or
French toast muffin
or
Little fruit cupAND choice of:
Waffle with butter and maple syrup*
or
Poached egg*, mushrooms, local grits, grana padano, and truffle oil
or
Brioche french toast with maple syrup* and peach* compote
or
Scrambled egg* bowl with sopressata and wilted spinach*AND choice of:
Mimosa
or
Bellini
or
Coffee or tea
Food menu
updated 10/25/10
Red Wine
Red Wine
bottle/glass Les Clos Roussots Maranges 1er Cru, Bourgogne 2005 14/56 Comm.G.B.Burlotto Verduno, Pelaverga, Italy 13/52 Montefino Reserva Tinto (Trincadeira, Aragones, Alicante Bouchet, Touriga National), Alentejano, Portugal 12/48 Entella Syrah, Sicilia 2007 9/36 Chateau Vermont, Bordeaux 8/32 Hedges, CMS (cabernet, merlot, syrah), Columbia Valley, Washington 2008 14/56 Hauner Salina Rosso IGT 2008 9/36 Gianni Russo, Montepulciano d'Abruzzo 2004 10/40 Picco del Sole, Aglianico, Sicily 2008 11/44 Lafkiotis "Agionimo" (agiorgitiko), Nemea, Greece 2005 18/72 Adega de Pegoes, Vinho Regional Peninsula de Setubal, Portugal 2008 7/28 Fratta Pasini Valpolicella Classico, Italy 2007 11/44 Peromato Tempranillo, Spain 2008 8/32 W.H. Smith Pinot Noir, Sonoma Coast, California 17/68 Bruno Giacosa Barbaresco San Stefano di Nieve 1983 (300) (Bottle only)
updated 8/17/2010
White Wine
White Wine
glass/bottle Montinore Estate Gewurztraminer, Willamette Valley, OR 2007 8/24 Casta Diva Dry Alicante Muscat, Marina Alta, Spain 2009 15/60 Valle Pradinhos Branco, Portugal 2008 10/40 Strauss Samling 88 (scheurebe), Steiermark, Austria 2009 (27) Independent Producers Chardonnay, Columbia Valley, Washington 2008 10/40 Scuttlehole Chardonnay, Long Island New York 2008 41 CH Berres, Riesling Spatlese, Wehlener Klosterberg, Mosel Germany 1992 15/60 CH Berres, Riesling Spatlese, Erdener Treppchen, Mosel Germany 1997 14/56 Jean Reverdy et Fils Sancerre, Loire, France 2008 (48) (bottle only)
Local Beer
Beer
Southampton Pumpkin Ale, New York 7 Southampton Altbier, New York 7 Ithaca Beer Co. "Flower Power," IPA, New York 7 Ithaca Beer Co. "Partly Sunny," spiced wheat beer, New York 7 Fire Island Beer Co. "Lighthouse Ale," New York 7 Sly Fox "Phoenix" Pale Ale, Pennsylvania 5 Sly Fox "Pikeland" Pilsner, Pennsylvania 5 Saranac Lager, Utica, New York 6 Palm Amber, Steenhuffel Belgium 8 Sam Adams Light, Boston, Massachusetts 6 Sagres Preta Dark, Portugal 3 Sagres Bohemia Amber, Portugal 3 Sagres Mini, Lager, Portugal 2 Genesee Cream Ale, Rochester, New York 3
Cocktails
Cocktails
House Signature Cocktail: Bourbon Neat Airmail- rum, lemon, local honey, sparkling wine 12 49th St Apple Martini- calvados, lemon juice and sugar 12 Cosmopolitan- vodka, cranberry, lime, orange liquer 12 Diablo- white tequila, grapefruit, natural cassis 12 Dark and Stormy- Gosling's black rum, local ginger beer, lime 12 French 75- gin, lemon, orange liquor, sparkling wine 10 Goldrush- bourbon, lemon, local honey 11 Honeysuckle- rum, lime, local honey 10 Old Fashioned- bourbon, orange, bourbon soaked cherries, bitters 12 Raki Girl- turkish raki, espresso, orange peel, spices (hot or cold) 12 White Port Spritzer- white port, lime, Boylan's club soda 10 Sexi Mexi- white tequila, orange liquor, lemon juice, olive juice 11
Hot Drinks
Black Lightning-espresso and moonshine/ 8
Rum Cider-greenmarket apple cider with gosling’s rum/ 10
The Mexican-valrhona hot chocolate with organic añejo tequila/ 10
Irish Coffee-pwers irish whiskey, turbinado sugar, frothy cream/ 9
Hot Toddy-organic black tea, whiskey, lemon, local honey, spices/ 9
Hot Drinks
Black Lightning-espresso and moonshine/ 8
Rum Cider-greenmarket apple cider with gosling’s rum/ 10
The Mexican-valrhona hot chocolate with organic añejo tequila/ 10
Irish Coffee-pwers irish whiskey, turbinado sugar, frothy cream/ 9
Hot Toddy-organic black tea, whiskey, lemon, local honey, spices/ 9